Happy Tuesday, Friends!
I’m a day late on the Project Taste update this week – sorry about that. Between the kickoff to our 40 Days Program and the Super Bowl on Sunday and yesterday’s full day at work and celebrating my 3 year sober bday last night, I didn’t have/make much computer time.
I was practicing presence … which I’ll keep practicing all week long since it’s the theme of Week 1 of our 40 Days program that started yesterday.
Which was a big day. It marked 3 years since the last time I picked up a doobie or a fatty natty or whatever I think might make me feel better, and it was also Day 1 of the 40 Days to Personal Revolution program I mentioned last week. And it also happened to be the Chinese New Year! I can’t get over how cool this transition is.
I’ll have a lot more to say about this, I’m sure. For now, here’s Week 5 of Project Taste.
Project Taste: Week 5
Day 32: Dessert Dates
Day 33: Lowcountry
Day 34: Bam
Day 35: Horse’n Around
Day 36: Shrimp n’ Grits
Day 37: Fancy
Day 38: Keep Pounding
I’ll be back later this week with thoughts on Laws of Transformation 3 (Step Out of Your Comfort Zone) and 4 (Commit to Growth). I’ll also be working on a few brand new recipes from Pavillon’s Chef Bryan. Get excited because they are the BOMB.
I hope you have an awesome week!
All My Love,