I love days off. I’ve just been taking my time doing everything and it’s so nice. Before we head to Greenville to shop, I want to share this yummy breakfast I had this morning.
3 egg whites, a fresh peach, 1/2 of a sandwich thin with rhubarb strawberry preserve, and the good part of a pork chop Toto cooked last night. By good part, I mean this part that is now missing…
I added some more of the glaze she used last night to the chunk I stole and heated it up in the skillet I used for the eggs. I also mixed in a tiny bit with the egg whites once they were done. It was super sweet and REALLY good.
The spread I used for the sandwich thin was equally as AWESOME. I think she got it at a country store in Saluda, NC. Gah I love living at home because my mom has all kinds of cool sauces, jellies, jams, spices, etc.
I think Jack wanted a slice of peach too…
This was a Breakfast of Champions for sure. Now I’m off to get ready for our trip to Greenville…a little Poinsett Bride anyone??
OH and I cannot WAIT for tonight! I forgot to mention that my friends are having a little get together to celebrate our engagement and all of my BEST friends from home are going to be there. I’m so pumped!