Well…I’ve had a weekend full of cooking and eating. So full, in fact, that I haven’t had time to type out any of the recipes – but I will, eventually. For now, I’ll just share a few photos.
Grilled Chicken Sandwiches
John’s – Grilled Chicken Sandwich with avocados, roasted red peppers and 3 pepper colby jack
Mine – Open Faced Grilled Chicken Sandwich with avocado, 3 pepper colby jack, spicy dressing on the side, and a side of bacon brussels sprouts
Another version of lightened up chicken bog…
Healthified Eggs Benedict with a Greek Yogurt Hollandaise for John…
We ate out for “linner” around 4:00 (unpictured), and got back to the house just in time for me to take a stab at using my new mixer before the season premier of Shameless. I made:
buttery tart pie crust, (that made enough crust for 2 pies, maybe 3),
a chocolate pecan pie,
and a mess.
Recipes to come – you’ll want these! Hope you all had a good weekend…Monday’s right around the corner so I’m hitting the hay. Tootles!